Month: January 2022

Hemp biomass may not be the most refined hemp product, but it certainly has its uses. As one of the cheapest types of hemp products to cultivate, biomass has quite a few nutraceutical, industrial, and even culinary applications. In this guide, we’ll examine the top 5 most notable uses of hemp biomass, and we’ll answer […]

CBDa, or cannabidiolic acid, is where all CBD comes from.  Nonetheless, this rare compound is less known than its final form, cannabidiol. In this guide, learn what CBDa is, what special benefits it might offer, and how to choose the best CBDa products.   What is CBDa? Scientists have identified cannabidiolic acid or CBDa as […]

Discovered in 1966¹, cannabichromene, or CBC, has been a core component of cannabis research for more than half a century despite being  overshadowed by THC and CBD. There’s a lot we still don’t concretely know about CBC, but everything we’ve learned so far indicates this natural cannabinoid is well-worth extensive study. Let’s explore what CBC […]

None of the information mentioned in this article should be taken as nutritional advice.  The role cannabinoids play in nutrition is often overlooked in discussions of the science of cannabis. It’s generally understood that cannabinoids like CBD and THC don’t have any direct nutritional value, and this assumption is essentially true. The story of cannabinoids […]

CBDv is similar to CBD, but these two cannabinoids aren’t exactly alike. The differences between CBD and CBDv are different enough to merit individual research into each compound, and scientists think CBDv might be useful in applications in which CBD is not. In this guide, learn what CBDv is, how it differs from CBD, and […]